These classic torroncini with hazelnuts have their origins in Piedmont. Selected IGP hazelnuts are dried, shelled and roasted. Honey, sugar and egg white are cooked into a dough in a bain-marie for a whole morning. When the ideal consistency is reached, the roasted hazelnuts are added. The still-warm mixture is rolled, moulded and cut by hand. A soft and crunchy speciality at the same time, without any gelatine.<\/p>","protected":false},"excerpt":{"rendered":"
Hard torrone with hazelnuts<\/strong>
\nIngredients: Piedmont hazelnuts, honey, sugar, glucose syrup.<\/p>","protected":false},"featured_media":7670,"template":"","meta":[],"product_brand":[],"product_cat":[483],"product_tag":[],"class_list":{"0":"post-290","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dolci","7":"pa_ernaehrungsangaben-glutenfrei","8":"pa_ernaehrungsangaben-vegetarisch","9":"pa_ernaehrungsangaben-vegan","10":"pa_marke-cascina-san-giovanni","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.lagazza.ch\/en\/wp-json\/wp\/v2\/product\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lagazza.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.lagazza.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lagazza.ch\/en\/wp-json\/wp\/v2\/media\/7670"}],"wp:attachment":[{"href":"https:\/\/www.lagazza.ch\/en\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.lagazza.ch\/en\/wp-json\/wp\/v2\/product_brand?post=290"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.lagazza.ch\/en\/wp-json\/wp\/v2\/product_cat?post=290"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.lagazza.ch\/en\/wp-json\/wp\/v2\/product_tag?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}