Pesto di rocket
We think these pestos (or properly pesti) are a wonderful invention. After all, where else can you find such a concentrated load of Mediterranean flavours? Our pestos are best served cold and mixed directly into spaghetti, fettuccine or gnocchi with a little extra virgin olive oil.
Cascina San Giovanni has created a very original pesto made from fresh rocket, olive oil and Robbiola cheese. A versatile sauce that goes perfectly with pasta and is excellent with raw fish or meat carpaccio.
Orders are only possible for registered dealers.
Private customers are best advised to take a look at our special online shop for private customers:
Orders placed by the 5th of a month will be delivered by the end of the same month.
Rocket pesto
Ingredients: Rocket, olive oil, salt, Robiola cheese.