Maltagliati all'uovo Bio
200g
Cascina San Giovanni
Item number: CSG4116
Category: Pasta
Made from certified Italian durum wheat semolina and organic free-range eggs, our organic maltagliati are traditionally pressed through bronze moulds and slowly dried at a low temperature for 18 hours. The rough, matt surface makes them perfect for sticking to sauces.
Orders are only possible for registered dealers.
Private customers are best advised to take a look at our special online shop for private customers:
Order article
Orders placed by the 5th of a month will be delivered by the end of the same month.
Maltagliati" egg pasta
Ingredients: Durum wheat semolina, eggs.