Linguine all'olio
Our lingue, chiacchiere and grissini are handmade in a small bakery in Piedmont. Produced according to old recipes passed down through generations, with simple ingredients: a dough made from flour, water, salt and olive oil, optionally flavoured with herbs, olives, onions and sesame seeds. They are dry-baked with plenty of olive oil and are perfect for dipping in crostini spreads or simply eating on their own.
These flat, crispy "mother-in-law's tongues" are a delicious alternative to bread or grissini. Here is the classic version with olive oil.
Orders are only possible for registered dealers.
Private customers are best advised to take a look at our special online shop for private customers:
Orders placed by the 5th of a month will be delivered by the end of the same month.
Bread pancakes with extra virgin olive oil
Ingredients: Wheat flour, extra virgin olive oil, salt, brewer's yeast.