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Peperoncini con olive e acciughe
190g
Cascina San Giovanni
Item number: CSG6059
Category: Antipasti
Piedmontese peppers stuffed with anchovy fillet and pitted olives. This classic Piedmontese recipe uses a local variety of pepper that is milder than normal chilli peppers. Even today, the peppers are still stuffed by hand with a variety of ingredients and marinated in olive oil.
Orders are only possible for registered dealers.
Private customers are best advised to take a look at our special online shop for private customers:
Orders placed by the 5th of a month will be delivered by the end of the same month.
Cherry peppers with olives and anchovies
Ingredients: Cherry peppers, extra virgin olive oil, olives, anchovies, salt.
Product information
Gluten free